zondag 14 april 2013

Chocolate and nuts - Easy and delicious

Today I made some pretty easy delicious little chocolates. They where so good, just needed to share this delicious simple candy with everyone! They are made in about 10 minutes, though you need to wait for about an hour before you can eat them.

Ingredients.

for 15 pc.

2 Handfuls of chocolate drops*.

2 Handfuls of a nut-mix you like (I used hazelnut, walnut and raisins).

1 Pan with water.

1 Bowl that is able to resist heat.

That’s literary it!

* if you can’t find chocolate drops, use pieces of normal chocolate bars (it melts less quick).

How its made.

First, you need to melt the chocolate ‘au bain Marie’. Literally translated from French: ‘In Maries bath’. Which basically means you need to heat up a pan with water, don’t boil it. Put in your heat-proof bowl and melt your chocolate in it.

After your chocolate is completely melted, take a tablespoon and make nice little drops on a piece of baking paper (do you call it baking paper? It sounds really weird…I don’t know, how do you call that greased paper for baking?). Make the drops about 3 cm wide. Then wait about an hour. Don’t try to put hem in your fridge, there will get condensation on your chocolates, you don’t want that.